Farr Farms

Ashley and Erin Farr have a philosophy of working smarter on their Richmond, VT dairy farm. A $30k VFF business builder loan enabled them to build out their infrastructure, including low-heat pasteurization, milk bottling and gelato making equipment.

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Kiss the Cow Farm

An organic, grass-based dairy, Kiss the Cow Farm wanted to move from selling raw milk off the farm to making ice cream from their lightly pasteurized milk. A $15k Business Builder Loan went toward the purchase of pasteurization and ice cream making equipment, helping the Robars jumpstart their frozen treat business.

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Maple Wind Farm

Beth and Bruce were far along rebuilding their barn after a fire burnt it to the ground in 2014. They contacted the VFF for a $30k Business Builder Loan to help them upgrade their poultry processing, cooling and freezing equipment, a marked improvement over their previous facilities.

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Blue Heron Farm

Adam and Christine faced a choice, either expand the land of their diversified, organic family farm, or scale down and farm more intensively. They chose the latter and sought a Business Builder Loan to help them to transition to a more efficient, no-till permanent raised bed system.

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Bread & Butter Farm

With their range of offerings outpacing their available building space, Corie and Adam found themselves having to rotate business functions out of a single facility. A $20,000 Business Builder Loan helped Bread and Butter Farm fund a combined renovation/addition of their existing facilities.

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